Our Menu
Appetizers
house-made milk bread, Chef's seasonal compound butter. sold individually - please select quantity desired.

gremolada, shattered crispy potatoes

maple aioli, applewood smoked bacon

white truffle pearls, chives

blue cornmeal crusted, citrus crema, hot pepper relish, micro cilantro

whole grain mustard, pecan preserves, pickled onion, cornichons, crostini
fennel slaw, dijon soy caramel, bacon aioli, chicharron crumble
Chef's rotating selection
Salads
horseradish Caesar dressing, lemon pepper oil, aged Reggiano, citrus gremolada
Danish blue cheese, applewood smoked bacon, marinated tomatoes fried pickled onions, espelette vinaigrette

organic field greens, strawberry & herb balsamic vinaigrette, shaved fennel, fresh strawberries, toasted almonds, watermelon radish, herbed goat cheese
Sandwiches
8oz Certified Angus Beef ®, bacon aioli, shredded iceberg, tomato, red onions, cheddar, brioche bun, French fries

panéed chicken, hot honey ranch, coleslaw, garlic dill pickles, brioche bun, French fries
house-made tartar, shredded iceberg, tomato, red onion, brioche bun, coleslaw
shaved Certified Angus Beef ®, mayonnaise, French bread, * au jus, coleslaw
8oz Certified Angus Beef ®, wild truffle mushrooms, Gruyère cheese, horseradish cream, brioche bun, French fries
8oz Certified Angus Beef ®, caramelized French onions, *,G smoked onion fondue, brioche bun, French fries
Entrees

smoked tomato cream, roasted chicken, hot pepper relish, stracciatella, dehydrated chorizo, basil

pommes purée, Utica greens, tomato gastrique, crispy kale, Chile oil

Mediterranean couscous salad, arugula, green goddess dresssing, citrus gremolada, balsamic reduction

jasmine rice, Worcestershire reduction, roasted corn, crispy leeks

Mediterranean couscous, golden raisins, cucumber, red onion, corn, spicy tomato confit, citrus poultry jus

orzo pasta, basil pesto lemon pepper cream, English peas, heirloom grape tomatoes, mushrooms, pancetta, reggiano crisp

12oz bone-in, savory bread pudding, Brussels sprouts, mushroom brandy cream, Chile oil

14oz Certified Angus Beef ®, smoked cowboy butter, crispy leeks, French fries
14oz Certfied Angus Beef ®, French fries
9oz center cut Certified Angus Beef ®, French fries
Stone Creek Littles
Grilled chicken breast. Comes with french fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Crispy chicken tenders. Served with French fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
rigatoni pasta, butter. Served with fries or fruit, a drink, and choice of
vanilla ice cream or a house-made cake pop
Grilled fresh salmon filet. Served with French fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
4 oz certified angus beef burger with cheddar cheese on a brioche bun. Includes french fries or fresh fruit, a drink, and your choice of a house-made cake pop or a scoop of vanilla ice cream.
Dessert

Graham cracker pecan crust, banana custard, chocolate mousse, dark chocolate ganache, fresh bananas, whipped cream, and caramel.

elderflower gelee, buttermilk panna cotta, macerated berries
basil, sesame oat streusel
Chai-infused three milks cake, macerated berries
whipped cream, toasted coconut, caramel
A la carte
smoked cowboy butter, crispy leeks
citrus pork demi-glace
Braised pork belly, chicharron crumble, aged reggiano
Aged reggiano cheese, Truffle oil, parsleu
Chef's Creations

Flower Dough Bread Co. sourdough, stracciatella cheese, marinated heirloom tomatoes, arugula, pickled red onions, cured egg yolk, and lemon Espelette vinaigrette.

bread pudding French toast, cinnamon sugar dust, chocolate sauce, graham cracker pecan crumble, house-made marshmallow, caramel

8 oz CAB, braised pork belly, bacon jam, cheddar cheese, over-easy egg, brioche bun, and French fries.
zucchini, caramelized onion, aged white cheddar, tomato gastrique, grilled Flower Dough Bread Co. sourdough, mixed greens salad

house cured & smoked salmon, crispy potato croquette, green goddess dressing, pickled onion, capers, gremolada, poached egg

marinated Certified Angus Beef® filet tips, potatoes, caramelized onions, shishito peppers, Worcestershire cream, over-easy eggs, grilled French bread, and herb whipped goat cheese
Party Starters
House-infused pickled vodka and spicy bloody mix.

Chef's seasonal rotation of sorbet
Prosecco, choice of puree (guava, blueberry, or strawberry)
Prosecco and fresh orange juice.

Three Olives vanilla vodka, Kahlua, Baileys, and Milk House cold brew.
Casamigos Reposado, Licor 43, Milk House cold brew, and orange.

Small 8.00 | Large 12.00
Starters
house-made milk bread, chef's seasonal compound butter

gremolada, shattered crispy potatoes

maple aioli, applewood smoked bacon

white truffle pearls, chives

blue cornmeal crusted, citrus crema, hot pepper relish, micro cilantro

whole grain mustard, pecan preserves, pickled onion, cornichons, crostini
fennel slaw, dijon soy caramel, bacon aioli, chicharron crumble
Chef's rotating selection.
Salads
horseradish Caesar dressing, lemon pepper oil, aged Reggiano, citrus gremolada
Danish blue cheese, applewood smoked bacon, marinated tomatoes fried pickled onions, espelette vinaigrette
organic field greens, strawberry & herb balsamic vinaigrette, shaved fennel, fresh strawberries, toasted almonds, watermelon radish, herbed goat cheese
House Specialties

Mediterranean couscous, golden raisins, cucumber, red onion, corn, spicy tomato confit, citrus poultry jus

pommes purée, Utica greens, tomato gastrique, crispy kale, Chile oil

jasmine rice, Worcestershire reduction, roasted corn, crispy leeks

smoked tomato cream, roasted chicken, hot pepper relish, stracciatella, dehydrated chorizo, basil, Chile oil

orzo pasta, basil pesto lemon pepper cream, English peas, heirloom grape tomatoes, mushrooms, pancetta, reggiano crisp

chili-sugar rub, duck confit fried rice, dijon soy caramel, chimichurri, shishito pepper, quail egg

Mediterranean couscous salad, arugula, green goddess dressing, citrus gremolada, balsamic reduction

14oz Certified Angus Beef ®, smoked cowboy butter, crispy leeks, loaded baked potato
14oz Certified Angus Beef ®, loaded baked potato
9oz center cut Certified Angus Beef ®, loaded baked potato

12oz bone-in, savory bread pudding, Brussels sprouts, mushroom brandy cream, Chile oil
Sandwiches
8oz Certified Angus Beef ®, bacon aioli, shredded iceberg, tomato, red onions, cheddar, brioche bun, French fries

panéed chicken, hot honey ranch, coleslaw, garlic dill pickles, brioche bun, French fries
house-made tartar, shredded iceberg, tomato, red onion, brioche bun, coleslaw
shaved prime Certified Angus Beef ®, mayonnaise, French bread * au jus, coleslaw
Stone Creek Littles
For our littlest guests, 12 & under.
4 oz certified angus beef burger with cheddar cheese on a brioche bun. Includes french fries or fresh fruit, a drink, and your choice of a house-made cake pop or a scoop of vanilla ice cream.
Crispy chicken tenders. Served with French fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Grilled chicken breast. Comes with French fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Grilled fresh salmon filet. Served with French fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Rigatoni pasta & butter. Served with French fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Dessert

Graham cracker pecan crust, banana custard, chocolate mousse, dark chocolate ganache, fresh bananas, whipped cream, and caramel.

Maple gelee, pumpkin buttermilk panna cotta, pecan praline, whipped cream, sesame oat streusel, maple tuile, matcha powder.

Chai-infused three milks cake, macerated berries, whipped cream, toasted coconut, caramel.
A la carte
Butter, sour cream, shredded jack cheese, applewood smoked bacon, scallions.
smoked cowboy butter, crispy leeks
citrus pork demi-glace
Braised pork belly, chicharron crumble, aged Reggiano
truffle oil, aged Reggiano cheese, parsley
quail egg, shishito pepper