Our Menu
Appetizers
Fennel slaw, dijon cider caramel, bacon aioli, chicharron crumble.
Maple aioli, applewood smoked bacon.
Pumpkin miso cream, aged reggiano, sage.
Blue cornmeal crusted, citrus crema, hot pepper relish, micro cilantro.
House-made milk bread, chef's seasonal compound butter, sold individually - please select quantity desired.
Whole grain mustard, pecan preserves, pickled onion, cornichons, crostini.
Gremolada, shattered crispy potatoes.
Chef's rotating selection.
Salads
Small $7.00 | Full $14.00 • Horseradish Caesar dressing, aged reggiano cheese, citrus gremolada.
Small $7.00 | Full $14.00 • Danish blue cheese, applewood smoked bacon, marinated tomatoes, fried pickled onions.
Small $8.00 | Full $16.00 • Organic field greens, apple cider miso vinaigrette, dried cranberries, sweet potato, honey crisp apple, herbed goat cheese, balsamic reduction.
Sandwiches
8 oz cab, bacon aioli, shredded iceberg, tomato, red onions, cheddar cheese, brioche bun, french fries.
Paneed chicken, hot honey ranch, coleslaw, house-made garlic dill pickles, brioche bun, french fries.
House-made tartar, shredded iceberg, tomato, red onion, brioche bun, coleslaw.
Shaved certified angus beef on toasted french bread with mayonnaise, served with warm au jus and a side of coleslaw.
8 oz cab, wild truffle mushrooms, gruyere cheese, horseradish cream, brioche bun, French fries.
8 oz cab, caramelized French onions, smoked onion fondue, brioche bun, french fries.
Entrees
Smoked tomato cream, roasted chicken, pickled fresno pepper, stracciatella, dehydrated chorizo, basil.
Whipped sweet potatoes, utica greens, tomato gastrique, crispy kale.
Jasmine rice, worcestershire reduction, roasted corn, leeks.
Fingerling potatoes, carrots, braised cipollini onion, citrus poultry jus.
Assorted squash risotto, dried cranberries, baby kale, crispy sage, spiced pistachio, balsamic reduction.
12 oz bone-in berkshire pork chop, whipped sweet potatoes, roasted brussels sprouts, mushroom brandy cream, and chile oil. Chef recommends preparing medium for optimal tenderness and flavor.
9 oz center-cut certified angus beef filet, served with French fries.
14 oz certified angus beef strip steak, served with French fries.
Stone Creek Littles
4 oz certified angus beef burger with cheddar cheese on a brioche bun. Includes french fries or fresh fruit, a drink, and your choice of a house-made cake pop or a scoop of vanilla ice cream.
Crispy chicken tenders. Served with French fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Grilled fresh salmon filet. Served with French fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Lightly breaded and fried mahi-mahi fingers. Includes French fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Grilled chicken breast. Comes with french fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Dessert
Graham cracker pecan crust, banana custard, chocolate mousse, dark chocolate ganache, fresh bananas, whipped cream, and caramel.
Bourbon toffee sauce, salted peanut brittle, and French vanilla ice cream.
Maple gelee, pumpkin buttermilk panna cotta, pecan praline, whipped cream, sesame oat streusel, maple tuile, matcha powder.
One scoop of vanilla ice cream.
A la carte
Braised pork belly, chicharron crumble, aged reggiano cheese.
Aged reggiano cheese, chives.
Entrees
Marinated cab filet tips, potatoes, caramelized onions, shishito peppers, Worcestershire cream, over-easy eggs, grilled French bread, herb whipped goat cheese.
Braised pork belly, roasted sweet potatoes, utica greens, pork jus, chorizo hollandaise, over-easy egg.
Bread pudding, French toast, strawberry compote, house-made whipped cream, strawberry powder.
Flowerdough bread co. sourdough, stracciatella cheese, marinated heirloom tomatoes, arugula, pickled red onions, cured egg yolk, lemon espelette vinaigrette.
8 oz cab, braised pork belly, cipollini bacon jam, cheddar cheese, over-easy egg, brioche bun, French fries.
Wild mushroom, leeks, aged white cheddar, tomato gastrique, grilled sourdough, mixed greens salad.
Chef's Creation
Marinated CAB filet tips, potatoes, caramelized onions, shishito peppers, Worcestershire cream, over-easy eggs, grilled French bread, and herb whipped goat cheese.
Braised pork belly, roasted sweet potatoes, Utica greens, pork jus, chorizo hollandaise, and over-easy egg.
Bread pudding, French toast, strawberry compote, house-made whipped cream, and strawberry powder.
Flower Dough Bread Co. sourdough, stracciatella cheese, marinated heirloom tomatoes, arugula, pickled red onions, cured egg yolk, and lemon Espelette vinaigrette.
8 oz CAB, braised pork belly, cipollini bacon jam, cheddar cheese, over-easy egg, brioche bun, and French fries.
Wild mushrooms, leeks, aged white cheddar, tomato gastrique, grilled sourdough, and mixed greens salad.
Party Starters
House-infused pickled vodka and spicy bloody mix.
Chef's seasonal rotation of sorbet.
Prosecco, choice of puree (guava, blueberry, or white peach).
Prosecco and fresh orange juice.
Three Olives vanilla vodka, Kahlua, Baileys, and Milk House cold brew.
Casamigos Reposado, Licor 43, Milk House cold brew, and orange.
Small 8.00 | Large 12.00
Appetizers
House-made milk bread, chef's seasonal compound butter. Sold individually - please select quantity desired.
Gremolada, shattered crispy potatoes.
Maple aioli, applewood smoked bacon.
Pumpkin miso cream, aged reggiano, sage.
Blue cornmeal crusted, citrus crema, hot pepper relish, micro cilantro.
Whole grain mustard, pecan preserves, pickled onion, cornichons, crostini.
Fennel slaw, dijon cider caramel, bacon aioli, chicharron crumble.
Chef's rotating selection.
Salads
Small $7.00 | Full $14.00 • Horseradish Caesar dressing, aged reggiano cheese, citrus gremolada.
Small $7.00 | Full $14.00 • Danish blue cheese, applewood smoked bacon, marinated tomatoes, fried pickled onions.
Small $8.00 | Full $16.00 • Organic field greens, apple cider miso vinaigrette, dried cranberries, sweet potato, honey crisp apple, herbed goat cheese, balsamic reduction.
House Specialties
Fingerling potatoes, carrots, braised cipollini onion, citrus poultry jus.
Whipped sweet potatoes, utica greens, tomato gastrique, crispy kale.
Jasmine rice, Worcestershire reduction, roasted corn, and leeks.
Smoked tomato cream, roasted chicken, pickled Fresno pepper, stracciatella, dehydrated chorizo, basil.
Duck brandy velouté, butternut squash, cranberry, kale, aged reggiano.
Chili-sugar rub, duck confit fried rice, dijon soy caramel, chimichurri, shishito pepper, sunny side up quail egg.
Assorted squash risotto, dried cranberries, baby kale, crispy sage, spiced pistachio, and balsamic reduction.
14 oz cab, smoked cowboy butter, crispy leeks, loaded baked potato.
14 oz certified angus beef strip steak, served with a loaded baked potato topped with butter, sour cream, shredded cheddar, applewood-smoked bacon, and scallions.
9 oz center-cut certified angus beef filet, paired with a loaded baked potato topped with butter, sour cream, shredded cheddar, applewood-smoked bacon, and scallions.
12 oz bone-in Berkshire pork chop, whipped sweet potatoes, roasted brussels sprouts, mushroom brandy cream, and chile oil. Chef recommends preparing medium for optimal tenderness and flavor.
Sandwiches
8 oz cab, bacon aioli, shredded iceberg, tomato, red onions, cheddar cheese, brioche bun, and French fries.
Paneed chicken, hot honey ranch, coleslaw, house-made garlic dill pickles, brioche bun, and French fries.
House-made tartar, shredded iceberg, tomato, red onion, brioche bun, coleslaw.
Shaved certified angus beef on toasted French bread with mayonnaise, served with warm au jus and a side of coleslaw.
8 oz cab, wild truffle mushrooms, gruyere cheese, horseradish cream, brioche bun, and French fries.
8 oz cab, caramelized French onions, smoked onion fondue, brioche bun, French fries.
Stone Creek Littles
For our littlest guests, 12 & under. Each meal is served with your choice of fresh fruit or French fries, plus a sweet treat to finish—vanilla ice cream or a house-made cake pop.
4 oz certified angus beef burger with cheddar cheese on a brioche bun. Includes french fries or fresh fruit, a drink, and your choice of a house-made cake pop or a scoop of vanilla ice cream.
Crispy chicken tenders. Served with French fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Grilled chicken breast. Comes with French fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Lightly breaded and fried mahi-mahi fingers. Includes french fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Grilled fresh salmon filet. Served with French fries or fresh fruit, a drink, and your choice of a housemade cake pop or a scoop of vanilla ice cream.
Dessert
Graham cracker pecan crust, banana custard, chocolate mousse, dark chocolate ganache, fresh bananas, whipped cream, and caramel.
Bourbon toffee sauce, salted peanut brittle, and French vanilla ice cream.
Maple gelee, pumpkin buttermilk panna cotta, pecan praline, whipped cream, sesame oat streusel, maple tuile, matcha powder.
One scoop of vanilla ice cream.
A la carte
Butter, sour cream, shredded jack cheese, applewood smoked bacon, scallions.
Braised pork belly, chicharron crumble, aged reggiano cheese.
Aged reggiano cheese, chives.